mixed fermentation

This is a simple Witbier soured with lactobacillus during primary fermentation.

This is an adaptation of a clone recipe of Jester King's Bier de Miel using harvested yeast from a bottle of theirs and honey from my own hives.

This is slightly modified clone of Snörkel from Jester King brewing. They released homebrew recipes for a few of their favorite beers (including this one) recently and I am taking advantage of that, but utilizing ingredients that are easier for me to acquire.

This is a simple kellerbier that is a trial run for a period German feast that I will be brewing some beer for next year, this is the second batch that will have a very very faint hint of oak.