House Greylonde

Spontaneous Cider

Philip de Greylonde published on October 24, 2018

1 min, 58 words

This was a spontaneously fermented cider from local juice and microbes.

Philip de Greylonde published on October 22, 2018

1 min, 112 words

I made a double batch of Apfelwein from a local fresh-pressed apple juice.

Philip de Greylonde published on October 22, 2018

1 min, 78 words

I decided to make a traditional cyser using local fresh-pressed apple cider and honey from my own hives.