Brewing Log

This is a simple period-esque kellerbier that is a trial run for a historical German feast that I will be brewing beer for next year. This is a plain version and will be fermented in my cellar.

This is a simple kellerbier that is a trial run for a period German feast that I will be brewing some beer for next year, this is the second batch that will have a very very faint hint of oak.

This is a large batch of hypocras that I made for Acorn War 28.

This is my second batch of the same simple Robust Porter recipe I brewed a few weeks ago. I've switched up the yeast, and did different things with the mashing due to not paying enough attention.

This is a fairly simple, uncomplicated Oatmeal Stout whose recipe is adapted from one stolen from HomeBrewTalk.