Brewing Log

This is modified version of the base beer for Snorkel from Jester King. This beer will be split into 4-5 different fermenters and each will be pitched with a different wild yeast.

This is slightly modified clone of Snörkel from Jester King brewing. They released homebrew recipes for a few of their favorite beers (including this one) recently and I am taking advantage of that, but utilizing ingredients that are easier for me to acquire.

This is a simple perry made from local juice and local yeast.

This was a spontaneously fermented cider from local juice and microbes.

I made a double batch of Apfelwein from a local fresh-pressed apple juice.