Local Cider
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As it is apple season in the Willamette Valley, we went and picked up 5 gallons of fresh pressed cider from a local apple farm.
Read MoreTags: cider
Logs from my various brew days. I try to include step-by-step instructions and the exact recipes where possible.
As it is apple season in the Willamette Valley, we went and picked up 5 gallons of fresh pressed cider from a local apple farm.
Read MoreTags: cider
This is a simple bochet hydromel I made with honey from my hives, ale yeast, and nutrients.
The honey was heated on the stove until it turned almost black and the flavor profile was toasted marshmallows.
Read MoreThis is a basic hydromel I made with honey from my hives, kveik yeast, and nutrients.
This is also an experiment to see about the use of really old farmhouse yeasts for mead.
Read MoreThis is a very modern recipe that I have adapted to be less sweet and a bit stronger.
Read MoreThis is a modification of a medieval middle eastern beverage syrup. This takes a typical sekanjabin and just adds strawberries.
Read MoreTags: sekanjabin strawberry
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