Batch #3 - Brettoberfest (100% Brett Festbier)
Philip de Greylonde published on
1 min, 54 words
This was a wort-share from Zoiglhause brewing that I am fermenting with 100% Brett.
08/17/2018 Pitched Imperial Suburban Brett
11/7/2018 Pitched Brett A WLP640, Brett Brux Trois WLP648, and Brett C WLP645
01/06/2019 Beer is kegged