Batch #3 - Brettoberfest (100% Brett Festbier)

Philip de Greylonde published on

1 min, 54 words

This was a wort-share from Zoiglhause brewing that I am fermenting with 100% Brett.

Recipe

  • Unknown

Fermentation

08/17/2018 Pitched Imperial Suburban Brett

11/7/2018 Pitched Brett A WLP640, Brett Brux Trois WLP648, and Brett C WLP645

01/06/2019 Beer is kegged

Refractometer Readings

OG: 1.055

FG:

Tasting Notes