Batch #25 - Kveik Mead

Philip de Greylonde published on

1 min, 90 words

This is a quick mead using kveik yeast

Recipe

Fermentables

  • 5.1 lbs Wildflower honey

Yeast

  • Mainiacal Yeast - Midtbust

Brewday Notes

5.1 lbs of raw honey was added to the fermenter and mixed with 5 gallons of water.

1/2 tsp of yeast nutrient was added and the must was aerated.

Fermentation

This will be fermented with no temperature control in my garage with daily outdoors highs in the mid-80s.

6/22/2019 - Down to 8.6 brix and needs more time.

Refractometer Readings

SG: Estimated 1.037

FG:

Tasting Notes