Batch #23 - Kveik bochet

brewing kveik bochet mead

This is a quick bochet using kveik yeast




Brewday Notes

1.5 lbs of uncooked honey was added to the fermenter and mixed with 1.5 gallons of water.

1.5 lbs of the honey was cooked until it caramelized and turned a black color. This was then mixed with 1 gallon of water to dissolve. This was then added to the fermenter.

1/2 tsp of yeast nutrient was added and the must was aerated.

Yeast pitched at 1830


6/10/2019 - At 9AM there is already large krausen and rapid bubling in airlock showing significant fermentation activity.

Refractometer Readings


Tasting Notes