This is a simple perry made from local juice and local yeast.

Recipe

Fermentables

• 4 gallons fresh pressed pear juice

Yeast

• Imperial Yeast - A09 Pub

Brewday Notes

This is a super simple recipe, I just added yeast to the fresh pear juice and put the fermenter in my crawlspace to forget about for a few months.

Fermentation

OG: 1.053

FG: