Batch #14 - Perry

Philip de Greylonde published on

1 min, 61 words

This is a simple perry made from local juice and local yeast.

Recipe

Fermentables

  • 4 gallons fresh pressed pear juice

Yeast

  • Imperial Yeast - A09 Pub

Brewday Notes

This is a super simple recipe, I just added yeast to the fresh pear juice and put the fermenter in my crawlspace to forget about for a few months.

Fermentation

OG: 1.053

FG: