Batch #13 - Spontaneous Cider

Philip de Greylonde published on

1 min, 58 words

This was a spontaneously fermented cider from local juice and microbes.

Recipe

Fermentables

  • 1 gallon fresh pressed cider

Yeast

  • Spontaneous!

Brewday Notes

This was a spontaneously fermented cider. The cider was left open to the air near my sour barrel aging program to allow the microbes in the air to inoculate the cider.

Fermentation

OG: 1.051

FG: