I decided to make a traditional cyser using local fresh-pressed apple cider and honey from my own hives.

Recipe

Fermentables

• 2 gallons fresh pressed cider
• 3.5 lbs wildflower honey

Yeast

• Lalvin D47

Brewday Notes

This is a really simple recipe. I simply poured the honey and cider into a sanitized 3 gallon fermenter and shook vigorously to mix and aerate.

I re-hydrated the yeast with 1tsp of yeast nutrient.

Fermentation

OG: Estimated at 1.120

FG: